Nutrient Composition of Semolina of Different Grades of Dicoccum Wheat Varieties in Comparison with Durum and Bread Wheat | Patil | Journal of FARM SCIENCES

Journal of FARM SCIENCES, Vol 15, No 4 (2002)

Nutrient Composition of Semolina of Different Grades of Dicoccum Wheat Varieties in Comparison with Durum and Bread Wheat

R.B. Patil, N.B. Yenagi

Abstract

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