Starch and Crude Protein Content of Potato Tubers as influenced by Variety, Plant Population and Nitrogen Levels | Chadchan | Journal of FARM SCIENCES

Journal of FARM SCIENCES, Vol 3, No 3-4 (1990)

Starch and Crude Protein Content of Potato Tubers as influenced by Variety, Plant Population and Nitrogen Levels

Raju Chadchan, D.P. Biradar, S.M. Mantur, K.H. Mumbaraddi

Abstract

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