Journal of FARM SCIENCES, Vol 26, No 2 (2013)

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Economics of capsicum production under protected conditions in Northern Karnataka

D.S. Sreedhara, M.G. Kerutagi, H. Basavaraja, L.B. Kunnal, M.T. Dodamani

Abstract


India contributes one fourth of world production of capsicum with an average annual production of 0.9 million tons from an area of 0.885 million hectare with a productivity of 1266 kg per hectare. Andhra Pradesh stands first in area 236.5 thousand ha with a production of 748.5 thousand tons, while Karnataka stands second in area (76 thousand ha) with a production of about 131thousand tons. The cost of establishment of capsicum production under protected condition was ` 2,51,109 per unit (0.25acre). The total cost of cultivation of capsicum production under protected conditions was ` 55,080 per units. The total variable cost was ` 20,374 per unit. Among the variable costs, the labour cost was highest (` I0,291), followed by expenditure on material cost(` 8,487). Among the total cost of cultivation, the proportion of total fixed cost was highest (` 34,707) compared to total variable cost (` 20,373). The total yield of capsicum production under protected conditions was 5.50 tons per unit. The total returns and net returns from capsicum production under protected conditions were ` l,54,734 per unit and ` l,15,279 per unit, respectively. The B: C ratio of capsicum production under protected conditions was 3.92.

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