An experiment was conducted to study the performance of 30genotypes of sweet potato for quality characters under hill zone ofKarnataka. The present investigation revealed that genotype BSP-23recorded significantly maximum reducing sugar (1.34%), non-reducingsugar (1.83%), total sugar (3.17%) starch (1.22%), â-carotene (0.92mg/100 g) and crude protein (11.37%) while BSP-30 recordedminimum reducing sugar (0.31%), non-reducing sugar (0.45%), totalsugar (0.75%), and starch (0.27%) content. Genotype BSP-27recorded minimum beta-carotene (0.11 mg/100 g) and BSP-14 recordedlowest crude protein content (3.06%).