Vijayalakshmi, D.
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Vol 18, No 4 (2005): October-December, 2005 - RESEARCH PAPERS
Utilization of Anne Greens (Celosia argentia) for Value Addition -A Potential Technology for Rural Women
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Vol 19, No 1 (2006): January-March, 2006 - RESEARCH NOTES
Development of Ready to Eat Meals and Their Nutritive Value
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Vol 19, No 2 (2006): April-June, 2006 - RESEARCH NOTES
Formulation and Utilization of Cashew Apple Powder in Selected Foods
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