Bhuvaneswari, G.
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Vol 17, No 4 (2004): October-December, 2004 - RESEARCH PAPERS
Acceptability of Grain Amaranth Substituted Bakery Products and Weaning Food
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Vol 17, No 4 (2004): October-December, 2004 - RESEARCH PAPERS
Carbohydrate Profile of Dicoccum Wheat Varieties
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Vol 14, No 3 (2001): July - September, 2001 - RESEARCH NOTES
Nutrient Composition of Grain Amaranth Varieties
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Vol 24, No 2 (2011): January - March, 2011 - RESEARCH PAPERS
Comparative study on micro credit management of self help groups in peri-urban and rural areas
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