Tarachand, K.C.
-
Vol 22, No 4 (2009): July-September, 2009 - RESEARCH PAPERS
Development of high protein biscuits from bengal gram flour
Abstract PDF -
Vol 22, No 4 (2009): July-September, 2009 - RESEARCH NOTES
Comparative evaluation of full and defatted soy flour based bakery products
Abstract PDF -
Vol 22, No 5 (2009): October-December, 2009 - RESEARCH NOTES
Effect of butter milk on quality characteristics of bread
Abstract PDF -
Vol 23, No 3 (2010): April - June, 2010 - RESEARCH PAPERS
Effect of incorporation of gluten and wheat bran on quality characteristics of bread flour
Abstract PDF