Jamuna, K.V.
-
Vol 19, No 1 (2006): January-March, 2006 - RESEARCH NOTES
Development of Ready to Eat Meals and Their Nutritive Value
Abstract PDF -
Vol 19, No 2 (2006): April-June, 2006 - RESEARCH NOTES
Formulation and Utilization of Cashew Apple Powder in Selected Foods
Abstract PDF