Journal of FARM SCIENCES

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Yenagi, N.B.

• Vol 17, No 4 (2004): October-December, 2004 - RESEARCH PAPERS
  Carbohydrate Profile of Dicoccum Wheat Varieties
  Abstract  PDF
• Vol 15, No 4 (2002): October - December, 2002 - RESEARCH NOTES
  Nutrient Composition of Semolina of Different Grades of Dicoccum Wheat Varieties in Comparison with Durum and Bread Wheat
  Abstract  PDF
• Vol 14, No 3 (2001): July - September, 2001 - RESEARCH PAPERS
  Physico-Chemical Characterstics and Milling Quality of Dicoccum Wheat Varieties
  Abstract  PDF
• Vol 14, No 1 (2001): January - March, 2001 - RESEARCH PAPERS
  Nutritional Status of Trained Athletes of Dharwad City
  Abstract  PDF
• Vol 14, No 1 (2001): January - March, 2001 - RESEARCH PAPERS
  Standardisation and Nutritional Quality of Traditional Ready-to-Eat (RTE) Madeli from Bread Wheat
  Abstract  PDF
• Vol 24, No 2 (2011): January - March, 2011 - RESEARCH NOTES
  Economic analysis of production of rice nere happala as home made processing unit in comparison with black gram dhal papad
  Abstract  PDF
• Vol 29, No 1 (2016): January - March, 2016 - RESEARCH PAPERS
  Nutritional and functional evaluation of black rice genotypes
  Abstract  PDF