Journal of FARM SCIENCES

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Yenagi, Nirmala B.

• Vol 23, No 3 (2010): April - June, 2010 - RESEARCH PAPERS
  Designing of low glycaemic chapati of dicoccum wheat for the effective management of diabetes
  Abstract  PDF
• Vol 10, No 3 (1997): July - September, 1997 - RESEARCH PAPERS
  Effect of Wheat Cultivars on the Quality of Traditional Food Product Holige
  Abstract  PDF
• Vol 27, No 2 (2014): April - June, 2014 - RESEARCH PAPERS
  Documentation of chakli recipes and evaluation of commercial chakli for physico-chemical and sensory attributes
  Abstract  PDF
• Vol 29, No 1 (2016): January - March, 2016 - RESEARCH PAPERS
  Nutrient composition and neutraceutical properties of processed pop sorghum cultivars
  Abstract  PDF
• Vol 30, No 1 (2017): January - March, 2017 - RESEARCH PAPERS
  Nutrient composition, polyphenol content and antioxidant activity of millet based breakfast recipes
  Abstract  PDF
• Vol 31, No 4 (2018): October - December, 2018 - RESEARCH PAPERS
  Cooking and organoleptic quality of pre-treated little millet rice
  Abstract  PDF