Srinivasa Gowda, R.G.
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Vol 18, No 2 (2005): April-June, 2005 - RESEARCH PAPERS
Influence of Cooking Temperature and Duration on Quality of Raw Silk Reeled on Multi-End Reeling Machine
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Vol 18, No 2 (2005): April-June, 2005 - RESEARCH NOTES
Influence of Cooking Temperature on Reeling Characteristics of Normal and Defective Mulberry Silk Cocoons Reeled on Multi-End Reeling Machine
Abstract PDF