Journal of FARM SCIENCES

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Jagadeesh, S.L.

• Vol 18, No 3 (2005): July-September, 2005 - RESEARCH NOTES
  Development of Protocol for Preparation of Culinary Purpose Tamarind Paste
  Abstract  PDF
• Vol 20, No 2 (2007): April-June, 2007 - RESEARCH PAPERS
  Variability Studies in Physico-Chemical Parameters in Chips Purpose Jackfruit Selections of Hilly Zone in Karnataka
  Abstract  PDF
• Vol 11, No 4 (1998): October - December, 1998 - RESEARCH PAPERS
  Effect of Post-Harvest Treatments on Keeping Quality of Guava (Psidium guajava L.) Fruits CV Sardar-I
  Abstract  PDF
• Vol 25, No 2 (2012): April - June, 2012 - RESEARCH NOTES
  Effect of pre-curing of scion on softwood grafting success in guava
  Abstract  PDF
• Vol 26, No 1 (2013): January - March, 2013 - RESEARCH PAPERS
  Changes in physico-chemical and sensory characteristics of banana fruit cv. Grand Naine during ripening
  Abstract  PDF
• Vol 26, No 1 (2013): January - March, 2013 - RESEARCH PAPERS
  Effect of varieties and pre-treatments on physico-chemical and sensory quality of banana papads
  Abstract  PDF