Hiregoudar, Sharanagouda
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Vol 28, No 1 (2015): January - March, 2015 - RESEARCH PAPERS
Physico-chemical, textural and sensory properties of muffins fortified with wheat grass powder
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Vol 28, No 2 (2015): April - June, 2015 - RESEARCH NOTES
Optimization of extrusion process parameters for the development of foxtail millet based extruded snacks
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Vol 28, No 3 (2015): July - September, 2015 - RESEARCH PAPERS
The physico-chemical and microbiological characteristics of mechanically deboned tilapia fish [Oreochromis mossambicus (Peters)] meat under frozen condition
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