Author Details
Rao, Meera
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Vol 18, No 4 (2005): October-December, 2005 - RESEARCH PAPERS
Effect of Location on the Composition of Wheat andAcceptability of Traditional Products
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Vol 18, No 4 (2005): October-December, 2005 - RESEARCH NOTES
Acceptability of Vermicelli Prepared from Wheat DWR-162Grown in Different Locations
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Vol 11, No 3 (1998): July - September, 1998 - RESEARCH PAPERS
Protein Quality of Winged Bean Seeds
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Vol 11, No 3 (1998): July - September, 1998 - RESEARCH PAPERS
Nutritional Evaluation of Winged Bean Seeds
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Vol 11, No 2 (1998): April - June, 1998 - RESEARCH NOTES
Proximate Composition of Oyster Mushrooms
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Vol 11, No 1 (1998): January - March, 1998 - RESEARCH PAPERS
Nutritional Status of Children Attending Creches
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Vol 10, No 3 (1997): July - September, 1997 - RESEARCH PAPERS
Effect of Wheat Cultivars on the Quality of Traditional Food Product Holige
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Vol 10, No 2 (1997): April - June, 1997 - RESEARCH PAPERS
Composition of Selected Street Foods Sold in Dharwad City
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Vol 9, No 3 (1996): July - September, 1996 - RESEARCH NOTES
Dough Characteristics and Chapati Making Quality of Wheat Varieties.
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Vol 3, No 1-2 (1990): january - June, 1990 - RESEARCH NOTES
Cooking Quality of High Yielding Cultivars of Cowpeas
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