Author Details
Yenagi, Nirmala
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Vol 17, No 3 (2004): July-September, 2004 - RESEARCH PAPERS
Variability and Correlation Studies in Pop Sorghum
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Vol 20, No 3 (2007): July-September, 2007 - RESEARCH PAPERS
Nutritive Value and Quality Characteristics of Sorghum Genotypes
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Vol 21, No 3 (2008): July-September, 2008 - RESEARCH PAPERS
Positive Impact of Diet and Education Intervention on Glycemic Control and Management of Diabetes Mellitus
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Vol 21, No 4 (2008): October-December, 2008 - RESEARCH NOTES
Antioxidant Contents of Whole Grain Cereals of North Karnataka
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Vol 22, No 2 (2009): April-June, 2009 - RESEARCH PAPERS
Consumption pattern of papad at household level and its availability in the local market
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Vol 24, No 4 (2011): July - September, 2011 - RESEARCH NOTES
Knowledge and practice of diabetic subjects regarding consumption of whole grains in the management of diabetes
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Vol 24, No 4 (2011): July - September, 2011 - RESEARCH NOTES
Nutritional status of shift workers
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Vol 25, No 1 (2012): January - March, 2012 - RESEARCH PAPERS
Heterosis and combining ability analysis for productivity traits in bitter gourd (Momordica charantia L.)
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Vol 26, No 2 (2013): April - June, 2013 - RESEARCH PAPERS
Evaluation of red rice varieties for nutritional and cooking quality cultivated under organic and conventional farming systems
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Vol 27, No 1 (2014): January - March, 2014 - RESEARCH PAPERS
Development and quality evaluation of foxtail millet [Setaria italica (L.)] incorporated breads
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Vol 29, No 4 (2016): October - December, 2016 - RESEARCH PAPERS
Optimization of processing conditions for improved physical and sensory attributes of little millet (Panicum miliare) composite flour bread
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